We have built our reputation for quality and great tasting turkeys with a primary aim always in mind - by minimising stress in the rearing and production of the birds.
The turkeys are slaughtered on the farm (no stressful travelling) and are hand plucked as opposed to being put into a plucking machine with hot water, as mass-produced poultry would be.
This hand finishing results in the absence of bruising to the meat that plucking machines can leave and increases the keeping quality.
The turkeys are then hung like game in refridgeration for approximately 2 weeks. This is very important as it develops taste and tenderness that you will just not get from a standard turkey that has been wet plucked, processed, chilled, frozen or gas flushed all on the same day!
Just before you collect or have your turkey delivered, it is dressed and stitched by hand with the legs snugly tied into the breast ready for the oven. This presents your turkey in the best possible way for your table when cooked. The giblets will be inside your turkey in a separate bag. Don't forget to take them out!
If eating good quality, traceable meat is important to you then try a turkey from us this year - you will not be disappointed.
